Ingredients
- 1 kg. cubes of beef
- 2 tbs. unripe papaya(ground)
- ½ tsp. ginger (Adrak) paste
- ½ tsp. garlic (Lehsan) paste
- 2 tbs. yogurt
- 1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.
Instructions
- Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
- Leave to marinate for 5-6 hours preferably overnight.
- Barbeque over charcoal.
- Serve with mint chutney, yogurt and onion rings and naan
Serving: 2 to 3 persons