Ingredients
- 2 cups besan
- 2 pinches of baking soda
- ½ tsp salt
- pinch of asafetida (Heeng)
- Oil for deep frying
- 300 gms. Yogurt
- 1 tsp. salt
- 1 tsp. sugar
- Chaat masala
- Cumin seeds (Zeera) powder
- chili (Lal Mirch) powder
- Imli chutney
Instructions
- Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes.
- Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
- When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT:
- Beat the yogurt adding a little water to a paste.
- Add salt, red chili powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
- Garnish with sweet Imli Chutney and Chaat Masala.
Serving: 6 persons