Ingredients
- Chicken 1kg (8-10 pieces)
- Chili sauce 2 tbsp
- Soya sauce 2 tbsp
- Crushed red chili 1 tbsp
- Brown sugar 1 tsp
- Crushed black pepper 1 tsp
- Ginger garlic paste 1 tbsp
- Chinese salt ½ tsp
- Salt ½ tsp
- Corn flour ½ cup
- Flour ½ cup
- Cold water 2 cup
- Oil for frying
Cooking Directions
1. Marinate
chicken with chili sauce, soya sauce, crushed red chilies, brown sugar, crushed
black pepper, ginger garlic paste, Chinese salt, and salt and leave it for an
hour.
2. Now
mix corn flour and flour in a bowl. Coat marinated chicken in it and put into
cold water. Repeat once and freeze it.
3. When
you want to fry, take out from freezer and deep fry chicken.