Ingredients
- Almonds flakes 100g (toasted)
- Chocolate chips 50g
- Dried apricot 100g
- Peanut 100g
- Sugar 500g
- Water 100ml
- Oil to grease
Cooking Directions
1. Grease
baking tray with oil.
2. In
a small bowl combine almonds, chocolate chips, dried apricot and peanut.
3. Spread
nuts on greased baking tray in an even single layer.
4. In
a saucepan, stir together sugar and water over medium heat until sugar
dissolve.
5. Do
not stir when sugar dissolve. Continue cooking about 15-20 minutes until sugar
get a golden color.
6. Carefully
pour caramelized sugar over nuts. Let cool it for 2 hours.
7. Break
into pieces and enjoy.