Ingredients
- Veal brain 2
- Onion 4 chopped
- Lemons 4
- Green chili 4 chopped
- Black pepper 8 cloves
- Garlic 6-8 cloves
- Chopped coriander 1 bunch
- Oil 1 cup
- Water 2 cup
- Yogurt ½ cup
- Turmeric 1tsp
- Whole spices 1tsp
- Ginger garlic paste 1tbsp
- Red chili powder 1tbsp
- Ginger paste 2 tbsp
- Coriander powder 2tbsp
- Salt to taste
Cooking Directions
1. Boil
the veal brain with 2 cup of water, garlic cloves and black pepper.
2. Now
clean the veal brain and cut into pieces.
3. In
another pan fry the onions till they turn golden brown. Remove and place on an
absorbent paper.
4. Now
crush half of the onions by hand.
5. Heat
oil in a pan and add red chili powder, turmeric powder whole spices, ginger
garlic paste, yogurt and veal brain pieces.
6. Now
don’t stir but move the pan around by hand.
7. When
the oil floats on top add lemon juice, chopped coriander, chopped green chilies
and ginger.
8. Cook
for 5 -7 minutes.
9. In
the end serve in a dish with little bit of chopped coriander, ginger, green
chili and whole spices.