Ingredients
- Milk 1 liter
- White flour/maida 6 tbsp
- Samak/wheat grains 2 tbsp
- Sugar 1 cup
- Green cardamom with skin 10,12 ground
- Clarified butter 2 tbsp
- Almond
- Pistachio
Cooking Directions
1. Soak
samak or whole wheat grains for 24 hours when shoots grow strain and dry grains
then grind into powder form.
2. Mix
ground samak and white flour along in dry form.
3. Boil
milk add flour and samak stir just to mix by hand whisk, do not cook too much
otherwise it could get lumpy.
4. Afterward
immediately add ½ tsp of lemon salt and curdle the milk, now water and milk
will get separated.
5. Do
not mix much so that dana remain solid.
6. Cook
on medium, when get changed in color add 1 cup sugar and green cardamom powder.
7. Let
cook string spoon.
8. Add
2 tbsp pure clarified butter and cook until oil comes out on surface and sohan
halwa form hard texture in to brown color.
9. Remove
and set like 1 inch thick sheet. let cool at room temperature.
10. Cut into
pieces garnish with pistachio and almond. Enjoy.