Ingredients
- Egg 6 (boiled)
- Oil ½ cup
- Whole spices mix 1 tbsp
- Onion brown ½ cup
- Ginger garlic paste 1 tbsp
- Turmeric ½ tsp
- Chili powder 2 tsp heaped
- Coriander and mint 2 tbsp each (chopped)
- Potatoes 2 (cut in small cubes)
- Peas ½ cup (boiled)
- Yogurt 1 cup
- Rice ½ kg (boiled with 2 tbsp salt)
- Green chilies 4 (chopped)
- Allspice ½ tsp
- Saffron ¼ tsp (dissolved in ¼ cup milk)
- Kewra water 1 tsp
Cooking Directions
1. Heat
oil add whole spices add brown onion, ginger garlic paste, turmeric and chili
powder, fry well.
2. Add
potatoes, peas and ½ cup water.
3. Cover
and cook till potatoes tender.
4. Add
yogurt, boiled eggs, in a pan spread ½ boiled rice, cooked egg mixture, topped
with green chili, coriander, mint remaining rice, sprinkle Kewra and saffron
mixture.
5. Leave
it on simmer for 15 minutes.
6. Nawabi
Andy ki Biyrani is ready to serve.