Ingredients
- Chicken ½ kg
- Gram flour ½ cup
- Black pepper 1 tsp
- Salt ½ tsp
- Caster sugar 1 tsp
- Egg whites 2
- Bread crumbs as required
- Milk 2 tbsp
- Oil as required
Cooking Directions
1. Cut
chicken into pieces, marinate with gram flour, black pepper, salt and caster
sugar.
2. Beat
egg whites and milk.
3. Dip
marinated chicken in egg whites, roll in bread crumbs.
4. Dip
in egg white, roll in bread crumbs and freeze the marinated chicken.
5. For
frying: Fry the marinated chicken on low flame till golden brown and crisp.