Chilled Plum-Oatmeal Pudding
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- Pinch of coarse salt
- 2 teaspoons pure maple syrup
- 1 plum, pitted and chopped
- Pinch of ground cinnamon
Method
- Combine oats,
3/4 cup each almond milk and water, and salt in a saucepan. Bring to a
boil; reduce heat. Simmer until oats are tender, about 4 minutes.
Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond
milk and 1 teaspoon maple syrup; chill overnight.
- Toss plum,
remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5
minutes. Serve oatmeal topped with fruit and accumulated juices.
