Chocolate Bundt Cake
Ingredients
- 2
cups sugar
-
1 3/4
cup all-purpose flour
-
3/4
cups dutch process cocoa powder, plus more for dusting
-
1/2
teaspoon salt
-
1
teaspoon baking powder
-
2
teaspoons baking soda
-
1
cup sour milk
-
1
cup freshly brewed strong black coffee
-
1/2
cup vegetable oil
-
2
eggs
-
1
teaspoon vanilla
Method
-
Preheat oven to 350. Butter a bundt pan and dust the inside with cocoa powder, set aside.
-
Sift together sugar, flour, cocoa powder, salt, baking powder and baking soda in a bowl. Set aside.
-
In a mixer on low add the milk, coffee, vegetable oil,
eggs and vanilla one at a time. mix until everything is incorporated.
Then, with the mixer still on low speed, slowly add in the dry
ingredients.
- Once all of the flour mixture is added, mix the batter for a
full four minutes on medium speed.
-
Then, pour the batter into the bundt pan and bake for
45 minutes, or until a cake tester comes out clean. Allow to cool to
room temperature on a wire rack. Then, dust with powdered sugar and
serve.
