Chocolate Coffee Kiss
Ingredients
- 3/4 fluid ounce
coffee liqueur
- 3/4 fluid ounce
Irish cream liqueur
- 1/2 fluid ounce
creme de cacao liqueur
- 1 teaspoon
brandy-based orange liqueur (such as Grand Marnier®)
- 1 cup
hot brewed coffee
- 2 tablespoons
whipped cream
- 1 1/2 fluid ounces
chocolate syrup
- 1
maraschino cherry
Directions
- In a coffee
mug, combine coffee liqueur, Irish cream, creme de cacao and Grand
Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream,
drizzle with chocolate syrup and garnish with a maraschino cherry.
