Ingredients
- 3/4 cup water
- 1/2 cup milk
- 2 tsp tea leaves
- 1 green cardamom-slightly crushed
- 1/2 tsp finely chopped ginger
- 2 tsp sugar or to taste
Method
- Bring the water to a boil, and add the tea leaves, cardamom and ginger and simmer for a minute.
- Add the milk and sugar, let it come to a boil once more, and then strain it into the cups, and serve.
- If you do not like any spices, you can avoid cardamom and ginger.