Radish Slaw Burger

Ingredients

For the burger:

• 500 gms lamb leg (minced)
• 2 tsp butter
• 1 onion (chopped) 
• 3 cloves garlic (chopped)
• 1/3 cup parsley (chopped)
• 1 tsp rosemary (chopped)
• 1 egg yolk
• Salt to taste
• Black pepper to taste
• 1 tsp thyme
• 1/3 cup parmesan cheese 

For the radish slaw:

• 1 mediun white radish (julienne) 1 medium
• 1 tsp parsley (chopped) 1 tsp
• 1/2 cup green apple (julienne) 1/2 cup
• 1 stalk spring onion 1 stalk
• 1/2 lemon juice 1/2 lemon
• A pinch of sugar (a pinch)
• Olive oil and salt to taste
• Pepper to taste 

For green chilli aioli:

• 1 green chilli
• 1 cup coriander
• 1/2 cup mint leaves
• 1 cup mayonnaise
• Salt to taste
• Sugar to taste
• 1/3 cup coconut milk
• 1 tsp balsamic vinegar 

Method

For lamb burger:

1. In a bowl take lamb mince, break in an egg, grate some parmesan cheese, rosemary and thyme.
2. In a processor blend some onions and garlic.
3. Saute the onions and garlic in some butter on a pan.
4. Add all the contents to lamb mince and mix well. Keep in the fridge. 

For the radish slaw:

1. In a stainless steel bowl, mix all and toss well. 

Green chilli aioli:

1. Blend all the ingredients.