Jal Jeera

Ingredients

• 1/4 cup sonth chutney
• 1/2 cup firmly packed mint leaves
• 20 gm coriander leaves-ground together
• 2-3 green chillies or to taste
• 1/2 Tbsp roasted and powdered cumin seeds
• 1 tsp salt or to taste
• 1/4 tsp chilli powder
• 2 cups water 

For sonth ki chutney:

• 100 gm tamarind-soaked in warm water for half an hour at least
• 3/4 cup broken up jaggery
• 2 tsp salt
• 1 tsp powdered black rock salt
• 1/2 tsp garam masala
• 1 tsp powdered dry ginger
• 1/4 tsp powdered black pepper
• 1/4 tsp chilli powder
• 1 tsp chaat masala.

Directions

For sonth ki chutney:

1. Strain the tamarind through a strainer, adding water, to facilitate this.
2. Add enough water to make it into a pouring consistency.
3. Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.

For the water:

1. Mix all the ingredients together, chill and serve.