Lemon Squash

Ingredients

• 2 cups sugar
• 2 glass water
• 4 Tbsp lemon juice

Method

1. Fill a bottle with sugar and pour lemon juice to come up till the top.
2. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.
3. Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.
4. When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.
5. Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.