Ingredients
- 1 large Meyer lemon, cut into 8 pieces
- 1 1/2 cup superfine sugar
- 1 stick butter
- 1 teaspoon vanilla
- 4 eggs
- Your favorite tart shell
Method
- Heat oven to 350° F.
- Put all ingredients (except tart shell) into a blender and whirl like crazy!
- Pour into tart shell.
- Bake for 40 minutes or until set, watching so that the top doesn’t burn.