Mango Punch

Ingredients

• 1 kg mangoes - ripe and fresh
• 1 cup sugar
• 1 cup cold milk and crushed ice

Method

1. Peel and chop the mangoes and blend it in a food processor along with the sugar.
2. Strain the mixture.
3. Mix in the milk and pour into glasses filled upto 1/4 with crushed ice.
4. Note: In case you like it thinner, dilute it with milk, according to taste.