Ice Cream Trifle

Ingredients

• Ice cream 1 liter
• Vanilla pudding mix 1 packet
• Milk 2 cup
• Fruit cocktail 2 cup
• Almond ¼ cup (toasted)
• Walnut ¼ cup
• Cream ½ cup

Cooking Directions

1. Cut ice cream into 1 inches cubes.
2. Place cubes on a tray in a single layer.
3. Cover with plastic wrap and freeze for at least 1 hour until firm.
4. Prepare pudding mix according to package directions in milk.
5. In a glass serving bowl spread a layer of ice cream cubes followed by half pudding, half fruit cocktail and half nuts.
6. Repeat this layering; top with cream and some nuts; cover and refrigerate to chill.