Ingredients
- Potatoes 250 gm
- Oil as required
- Turmeric ¼ tsp
- Red chili powder ¼ tsp
- Coriander powder ¼ tsp
- Onion seeds ¼ tsp
- Water 1- ¼ cup
- Button chilies 4
Cooking Directions
1. Boil
potatoes and keep aside.
2. Heat
oil in a pan, add turmeric, red chili powder, coriander powder and onion seeds
and fry.
3. Add
1 ½ cup of water and cook till it gets a boil.
4. Then
add crushed potatoes in it, cook for some time.
5. Now
pour tarka of button chilies and serve.