Ingredients
- Bitter-gourd ½ kg
- Salt 1 tsp
- Tamarind 3 - 4 pieces
- Oil ½ cup
- Ginger garlic paste 1 tsp
- Chili powder 1 tsp
- Turmeric ½ tsp
- Yogurt ½ cup (beaten)
- Onion 1 cup
- Sugar 1 tsp heaped
- For Achaari Masala:
- White cumin 1 tsp heaped
- Onion seed 1 tsp
- Fenugreek seed ½ tsp (dried)
- Coriander seeds 2 tsp
- Fennel seeds 1 tsp
Cooking Directions
1. For
Achari Masala: Roast all slightly on tawa and grind coarsely.
2. Scrape
bitter gourd, take out seeds, cut into thick pieces, rub with salt and leave it
in the sun for 1 hour.
3. Wash
well and boil for 5 minutes in water with tamarind pieces.
4. Squeeze
out all water and fry karela in oil, remove.
5. Heat
oil fry onion light golden and remove.
6. Add
ginger garlic paste, chili powder, turmeric and salt with yogurt and fry bitter
gourd.
7. Then
add brown onion, sugar and roasted and grind achaari masala.
8. Cover
and cook on medium flame till done.