Ingredients
- Chicken ½ kg
- Oil for fry
- Ladyfinger ½ kg
- Oil ¼ cup
- Onion 1 medium (sliced)
- Ginger garlic paste 1 tbsp
- Chili powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric 1 tsp
- All spice powder ½ tsp
- Yogurt 125 gm
- Salt to taste
- Cumin seeds 1 tsp (crushed)
- Lemon juice 2 tbsp
- Coriander leaves for garnish
Cooking Directions
1. Wash
lady finger and remove top and tail.
2. Deep
fry until golden brown and crisp.
3. Remove
from oil and keep aside.
4. Heat
¼ cup oil in a wok, add in onion and sauté till golden brown.
5. Then
add ginger garlic paste and chicken, fry well till its color turn to golden
brown.
6. Now
add chili powder, coriander powder, turmeric, all spice powder and crushed
cumin seeds.
7. Fry
well on high flame for 1 – 2 minutes.
8. Beat
yogurt with ½ cup of water, add to the gravy mixture with salt to taste.
9. Cover
and cook for 8 – 10 minutes till chicken is tender.
10. Now remove
the lid and fry chicken mixture very well.
11. Lastly add
fried lady fingers to it, mix well.
12. Dish it
out, sprinkle with lemon juice and coriander leaves. Serve hot.