Ingredients
- Green gram ½ kg
- Green garlic or garlic 125 gm
- Tomatoes 2-3 (crushed)
- Coriander ½ bunch (crushed)
- Green chili 1 tsp (crushed)
- Whole cumin 1 tsp
- Turmeric powder 1 tsp
- Red chili powder 1 tbsp
- Oil 3 – 4 tbsp
- Salt to taste
- For baghaar:
- Garlic cloves 3 – 4
Cooking Directions
1. Wash
green gram properly.
2. Then
in a skillet add green gram, turmeric powder, water and salt and tender it.
3. Now
in a pan heat oil and fry cumin.
4. Then
add green chili, green garlic or garlic, red chili powder and tomatoes, simmer
it properly.
5. When
the oil floats on top then fry green gram with water as required for 5 – 10
minutes.
6. Then
dish out, garnishe with coriander and garlic cloves and serve it.