Ingredients
- Ghee 400 gm
- Flour ½ kg
- Salt ½ tsp
- Oil 4 tbsp
- Water to knead
- Ice as required
Cooking Directions
1. Melt
ghee, put in a pot containing ice and water, beat well using spoon, now remove
water, squeeze margarine well and keep aside.
2. In
a bowl mix together flour, salt and oil. Now knead to dough into a smooth form
with water.
3. Roll
the dough, put the prepared margarine in center, fold from all the four sides
and keep aside for 30 minutes. Roll again and make in to balls.
4. Put
each ball in a polythene bag, roll and freeze.
5. Fry
when want to serve.