Grilled Kebabs
Ingredients
- Mutton or beef mince 1 kg
- Red chili powder 1 tsp
- Pounded chili 1/2 tsp
- All spices powder 1/2 tsp
- Pepri powder 1/2 tsp
- Kabab cheni 1/2 tsp
- Bread slices 2
- Cumin seed powder 1 tbsp
(roasted)
- Green chilies 8-10
- Ginger garlic paste 2 tbsp
- Onion 1 small
- Raw papaya (skinned, paste) 2
tbsp
- Lemon 1
- Salt to taste
- Oil as required
Cooking Directions
- Mix all ingredients and chopperize into food processor.
- Marinate for 1 hour in refrigerator.
- Make oval flat shaped kababs and grill on charcoal one by one.
- Oil with brush and turn until tenderize well.
- Serve with pori paratha, green
chutney and onion rings.
