Ingredients
- Turnip 5 kg
- Molasses/Gur 125 gm
- Ginger 50 gm
- Garlic cloves 50 gm
- Red chili powder ½ kg
- Mustard seeds 25 gm
- Mustard oil 125 gm
Cooking Directions
1. Peel
and cut cup turnips in round slices and boil into water till tenderized well.
2. For
boiling take as much water that can be easily dry after tenderizing turnips.
3. Be
careful turnip should not be break at all.
4. When
water dries then coarsely grind add all dry spices and add in to boiling
turnips with peeled whole garlic cloves.
5. Now
take a large pipkin/handi, add turnips in it.
6. Pour
mustard oil on turnips shake to mix up all pickle spices, oil and turnips.
7. Cover
pipkin and keep in sunlight, keep on stirring with spoon to the pipkin daily.
8. It
will take 4-5 days to prepare.