Ingredients
- White bread slices 4 cut into 8 pieces
- Milk 1 liter
- Sugar 1 cup
- Small cardamoms (choti ilaichi) 6(only seeds)
- Milk powder 1 cup
- Yellow food color or saffron one pinch (dissolved in 1 tsp milk)
- Ghee/Oil 1 cup
- Silver waraq (optional)
- Almonds and pistachios 10 (blanched and a slivered)
Cooking Directions
1. Heat
ghee/oil in a frying pan.
2. Fry
slices init until they are golden brown.
3. Remove
slices from the ghee/oil and leave them on a newspaper.
4. Wipe
off the ghee/oil from the frying pan and boil milk in it.
5. When
milk starts boiling put in cardamom seeds, sugar and milk powder, let it cook
on low heat for five minutes.
6. When
milk starts thickening mix the dissolved food coloring or saffron.
7. Line
bread slices at the bottom of a wide serving dish, pour milk mixture over, cool
and sprinkle with nuts.
8. Decorated
with thin sliver paper (silver waraq).
9. Serve
hot or cold.