Ingredients
- Beef boti 500 gm (boiled)
- Onion 2 medium (grated)
- Bread slice 4 (soaked in ½ cup milk)
- Ginger garlic paste 1 tsp heaped
- Mint leaves 10 (chopped)
- Coriander leaves 2 tbsp (chopped)
- Green chilies 2 - 3 (chopped)
- Chili powder 1 tsp
- Allspice 1 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Malai 2 tbsp heaped
- Flour ¾ cup
- Water ¾ cup
- Eggs 2 (beaten)
- Oil for frying
Cooking Directions
1. Shred
beef mix with grated onion, bread, ginger garlic paste, mint, coriander, green
chilies, chili powder, allspice, salt, turmeric and malai, knead well.
2. Shape
into kababs.
3. Make
paste with flour and water.
4. Dip
each kabab into flour paste.
5. Then
in eggs and deep fry in frying pan.