Ingredients
- 1 cup chilled milk
- 1/4 cup condendsed milk
- 1/4 cup almonds
- Pinch of elaichi powder
- 1/4 cup ice-crushed
Method
- Place the almonds in a bowl and pour boiling water over. Leave for half an hour.
- Chop half the almonds fine and place the other half in a blender.
- Place the milk, condensed milk, elaichi powder and ice in the blender too.
- Blend till well mixed and serve garnished with the chopped almonds.