Ingredients
- 1 tea bag
- 300 ml boiling water
- 2 Tbsp mint leaves
- 1 lime- pared, rind
- 2 tsp lime juice
Method
- Place teabag in a heatproof jug.
- Pour over boiling water, mint leaves and lime rind.
- Cover and allow it to sleep for 30 minutes.
- Strain the liquid, chill well.
- Then add lime juice, strips of mint to taste and serve over ice.