Ingredients
- 200 gm watermelon
- Crushed black rock salt to taste
- 1/2 tsp kewda
- 1 tsp dried mint leaves
- Pomegranate syrup to taste
Method
- Peel and deseed the watermelon.
- Add rock salt, kewra and mint and blend completely.
- Freeze until half frozen.
- Pour into glasses and top with some pomegranate syrup.