Jaswant Juice

Ingredients

• 1 kg sugar
• 3 litres water
• 2 Tbsp milk
• 2 Tbsp lemon juice
• 3 cups hibiscus-broken petal

Method

• Dissolve the sugar in the water, not letting it come to a boil.
• When sugar is dissolved, increase the heat and bring to a boil.
• Add the milk and continue to cook till scum forms on the sides, which you should skim off.
• Add the lemon juice and continue to cook till one thread consistency is reached.
• Turn off the heat and add the flowers, and cover immediately.
• Leave it overnight.
• Strain and store in bottles.