Ingredients
- 50 ml rum
- 25 ml lemon juice
- 200 ml pineapple juice
- 100 ml peach juice
- 12.5 ml sugar syrup
- 2 dashes of Angostura Bitters soda water
Method
- Shake with ice and pour entire contents into a tall glass.
- Top with soda.
- Garnish with a slice of pineapple and a cherry.