Ingredients
- 100 gm coarsely grated ginger juice
- 6 limes
- 350 gm sugar
- 450 ml water
- 2 cloves
- 1" stick cinnamon
- 1/2 tsp coriander seeds and soda to dilute ice-cubes
Method
- Combine ginger with lime juice in a jar. Seal with lid and place in sunshine for 2 days.
- Strain through muslin.
- Dissolve sugar in water with spices. Boil for five minutes.
- Cool and strain.
- Place 1 Tbsp ginger juice in glass.
- Sweeten with spiced syrup. Top up with soda and ice-cubes.