Mango Squash

Ingredients

• 1 kg sugar
• 1/4 cup lemon juice
• Mango juice (mango pulp, strained through a fine sieve)
• 1 kg mangoes for the juice

Method

1. Add together sugar, lemon juice and mango juice in a pan.
2. Cover the pan and place it under the sun for a few days.
3. Ensure giving it a stir at least 3-4 times a day.
4. When dissolved, store in clean bottles.
5. Add 4 cups sugar and 2 cups water in a pan.
6. Bring to a boil.
7. Make sure that the contents are dissolved completely.
8. Cook over high heat or till one-thread consistency is reached.
9. Take it off the heat and mix in the lemon and mango juice.
10. Store in sterilized air tight bottles.