Flank Steak On Texas Toast With Chimichurri
The grilled
brioche that's cut extra thick, made a chimichurri mayonnaise, and added
slices of fresh tomato. The steak would be equally delicious grilled. Read more
More Recipes
- Prosciutto and Fontina Panini with Arugula Pesto
- Buttermilk Oatmeal Bread
- Welsh Rarebit with Spinach
More In Sandwiches
Avocado Crab Rolls
Like the best seafood
rolls, less is more here: just puree the mayo, chop the vegetables, and
fold it all together. Don't skip the butter lettuce during assembly! Read more
Bagna Cauda Toasts With Radicchio
This dish is bright
and savory from the bagna cauda, rich from the avocado, filling from the
egg, and comforting from the oil-slicked toast. Which is to say: It is
everything we want in life. Read more
Challah
We let ours rise a
second time after braiding for about 30 minutes (we're nervous nellies)
and were pleased with the results -- it emerged from the oven grand and
poufed with an airy crumb, begging to be buttered up and devoured. Read more
French Tuna Salad Sandwich
A decidedly Nicoise
tuna salad is pressed between two garlic and oil slicked halves of a
baguette and left in the fridge overnight, which allows all of the
juices to soak into the bread. Read more
Shrimp Burgers with Roasted Garlic-Orange Aioli
In summer, we say the
more burgers, the better. This one provides a spunky break from beef,
pork, and turkey, opting instead for fresh shrimp dotted with
confetti-like accents of red pepper, fennel fronds and orange zest. Read more