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Desserts

Walnut-Vanilla Cake

This is the Walnut Variation: coffee-flavored cake, cinnamon meringue, toasted walnuts, and maple vanilla whipped cream. Read more
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http://studentkarachi.blogspot.com/2014/08/italian-cake.html

Italian Cake

Only a true Italian nonna could produce something this ethereal with such a simple list of ingredients. Read more
http://studentkarachi.blogspot.com/2014/08/salted-pumpkin-caramels.html

Salted Pumpkin Caramels

The earthiness of pumpkin, softened with cream, permeates each chewy bite, followed by a whisper of spice, and the delicate crunch of fleur de sel is a clever detail, offsetting the sweetness of the candy. Read more
http://studentkarachi.blogspot.com/2014/08/chocolate-bundt-cake.html

Chocolate Bundt Cake

It has a texture similar to that of a British steamed pudding. The best part is that you can throw this together in 15 minutes, and it will be out of the oven in another 45. Read more
http://studentkarachi.blogspot.com/2014/08/lemon-tart.html

Lemon Tart

People who taste this smooth, fragrant tart won't believe that it contains a whole lemon, rind and all! Nor will they understand how you got it to be so fragrant and light and not at all gummy like lemon curd tarts can sometimes be. Read more
http://studentkarachi.blogspot.com/2014/08/peach-tart.html

Peach Tart

The dough is made with oil, milk and almond extract, and is pressed into the pan. There is no blind baking nonsense. Read more

 

 

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